The TREO story. Problems are the beginnings of solutions…
The TREO product range has been helping food service organizations solve frustrating cleaning problems and save money since 2004 with our unique chemical product range.
TREO started its development back in 2002 when Kenco, armed with our expert chemical consultant and chemist, began working closely with a major hotel group. They had been a client for a number of years, but they were looking for smarter solutions to their cleaning problems. We at the same time were passionate about providing those solutions and had for some time questioned the traditional approach to selling chemicals. Some of the client's key issues were:
They had a strong focus on eliminating potentially dangerous chemicals from their kitchens, bars, and restaurants. Things like Metho; caustic based dishwash detergent; caustic oven and grill cleaner.
They wanted to be able to accurately budget their chemical costs each month
They were sick of wasting staff time descaling dishwashers
They wanted to eliminate heavy drums to aid their OH&S
After much research, development, and testing the TREO range of products was born.
Today were are fully focused on providing those smarter solutions to clients in South East Queensland. To discuss how we can assist you contact us on 1300 1300 34 or e-mail us firstname.lastname@example.org.